Vegetarian cooking from the heart with Leslie Cerier

Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.

Leslie lives in New England and runs a business that encompasses custom culinary work, food as medicine, and her own organic B&B  in Western MA for private clients. ​

Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. ​ She teaches private and group classes.

By the ​end of this episode, you’ll be salivating and ready for ​some wonderful vegetarian food.

​TAKEAWAYS

  1. ​​Leslie’s journey ​to becoming an organic chef
  2. ​​Leslie’s favorite grains, her thoughts on seasonal ingredients as well as the importance of cooking and eating in season
  3. ​Ingredients Leslie always has on hand, and ​what she recommends to her students, her teaching style and typical approach to meal preparation
  4. Leslie’s typical sources of protein ​
  5. ​​​Leslie’s favorite tools used ​for cooking and some resources

LET ME SEND YOU A GIFT!

Please enter your name and email below and I’ll send you Leslie’s free ​​tips on grains as discussed in this episode.

FAVORITE QUOTES

​​”​I’m offering people a recipe for inspiration.” ​​

​CONTACTING OUR GUEST

Leslie’s website The Organic Gourmet​, ​her Facebook page and her Instagram feed and Twitter account to follow

Leslie’s article on how to grow your own herbs

​WEB RESOURCES

Macrobiotic ​diet – Kushi Institute

Vegkitchen.com

​BOOKS

Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

Sea Vegetable Celebration: Recipes Using Ocean Vegetables

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook (The New Harbinger Whole-Body Healing Series)

The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar

Taste Life! Organic Recipes

The Tassajara Bread Book

Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

​BROUGHT TO YOU BY

This episode is brought to you by ​Pure Indian Foods.

Image courtesy of Leslie Cerier

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